These muffins are scrumptious at any level of the summer season, however they really feel notably festive for the 4th of July!
Triple Berry Muffins
makes about 20-24 muffins , 25 minutes bake time
3 cups flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1 1/4 cup complete milk
2 massive eggs, crushed
2 sticks creamery unsalted butter
1 tsp vanilla extract
2 cups contemporary berries (blueberries, raspberries, blackberries)
2 cups granulated sugar
Preheat oven to 350 levels. In a big bowl, mix dry elements (besides the sugar). In a separate bowl, mix moist elements. Make a nicely within the dry elements and pour the moist elements into the nicely. Stir to mix. The batter could also be thick.
Add berries and stir gently. The ultimate step is so as to add the sugar, stirring to mix with out over mixing. Including the sugar in on the final minute doesn’t give it a lot time to interrupt down so that you’re left with a pleasant candy crust on the muffin tops!
Scoop right into a muffin pan that has been lined with cups and sprayed with non-stick spray. Fill muffin cups about 2/3 full.
Bake at 350 for 20-25 minutes.